In 1818, the French pharmacists Pierre-Joseph Pelletier and Joseph-Bienaim Caventou, having examined the Strychnos fruit, identified a new alkaloid of concentration 2-4%.
This new alkaloid was strychnine, which was later applied in medicine as a stimulator of the nervous system (including the sensory organs) and as a reliable anaesthetic.
(Encyclopedia Britanica. 1999. Strychnine.)
(Encyclopedia Encarta. 2001. Strychnine.)
Strychnine was the first alkaloid to be identified in plants of the genus Strychnos. Strychnine is a poisonous alkaloid, C21H22N2O2, obtained in colorless or white rhombic crystals. These have a bitter taste and melt at around 29 degrees C. Strychnine is slightly soluble in water, but is more soluble in alcohol and is released from its salts by alkalis. Many of the commercial alkaloids are found in the genus Strychnos.
(Encyclopedia Britanica. 1999. Strychnine.)
(Encyclopedia Encarta. 2001. Strychnine.)
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