Kalo Varieties Identification Workshop
Workshop, 10/17/2010
Sunday, October 17, 2010
Kalo Varieties Identification Workshop
during
E Ola Nā Iwi iā Kākou
This year Limahuli Garden and Preserve is partnering with Waipā Foundation to host a workshop during the Kalo Festival on the weekend of October 16-17. “E Ola Nā Iwi iā Kākou” means to honor the traditions of our ancestors and is the theme of this grassroots event, which will focus on highlighting, celebrating, and sharing anything and everything about kalo.
Saturday, October 16, 10 a.m.-8 p.m. at Waipā
• Ho‘olaule‘a in the big field featuring hands-on workshops, educational displays, booths, tasting and demonstrations
• Biggest kalo competitions and recognition of kupuna mahi‘ai kalo (kalo farmers); lo‘i tours, food and craft vendors, keiki activities and games, a cooking contest, and kalo art contest (in partnership with select schools)
• Entertainment will include music, presentations, and movies into the evening
This event is a fundraiser for the Waipā Community Kitchen and Poi Mill, and will be a minimum to zero-waste event: bring your own plates and utensils and do not use styrofoam.
Entry fees for the day will be $3 for adults and $1 for kids under 12.
Sunday, October 17 at Limahuli Garden
• 9-11 a.m. Kalo Varieties Identification Workshop, 9 a.m.-11 a.m.
• followed by a kalo tasting and pā`ina until 12:30 p.m.
(please note Sunday is a tour closure day at Limahuli)
For more information, contact Waipā Foundation at (808) 826-9969.
Driving directions to Limahuli Garden may be found at: Map or Text Directions
Kalo Varieties Identification Workshop
during
E Ola Nā Iwi iā Kākou
This year Limahuli Garden and Preserve is partnering with Waipā Foundation to host a workshop during the Kalo Festival on the weekend of October 16-17. “E Ola Nā Iwi iā Kākou” means to honor the traditions of our ancestors and is the theme of this grassroots event, which will focus on highlighting, celebrating, and sharing anything and everything about kalo.
Saturday, October 16, 10 a.m.-8 p.m. at Waipā
• Ho‘olaule‘a in the big field featuring hands-on workshops, educational displays, booths, tasting and demonstrations
• Biggest kalo competitions and recognition of kupuna mahi‘ai kalo (kalo farmers); lo‘i tours, food and craft vendors, keiki activities and games, a cooking contest, and kalo art contest (in partnership with select schools)
• Entertainment will include music, presentations, and movies into the evening
This event is a fundraiser for the Waipā Community Kitchen and Poi Mill, and will be a minimum to zero-waste event: bring your own plates and utensils and do not use styrofoam.
Entry fees for the day will be $3 for adults and $1 for kids under 12.
Sunday, October 17 at Limahuli Garden
• 9-11 a.m. Kalo Varieties Identification Workshop, 9 a.m.-11 a.m.
• followed by a kalo tasting and pā`ina until 12:30 p.m.
(please note Sunday is a tour closure day at Limahuli)
For more information, contact Waipā Foundation at (808) 826-9969.
Driving directions to Limahuli Garden may be found at: Map or Text Directions
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Please see the Lectures & Workshops master page for the entire NTBG organization at a glance.
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